Count me in on the annual Return of the Nun Burner Tour. The persimmones will be ripe by then and we shall live off the land. We can supplement our diet by snagging gar and gators in Ross Barnett Lake, eating fried baloney at Rock Springs, chicken parts in Tupelo, crawdads in Port Gibson, and BBQ everywhere else.

I now know who is the Wizzard of the saddle. Sounds like we have at least 4 for sure now hope for more. We may turn this into an annual club ride. The food selection sounds just awesome can't wait. I have not had fried baloney in years.

Bill-Hardee's serves it every morning on homemade biscuits.